It was a busy Easter Sunday at Mother Marianne’s West Side Kitchen -- except there was no loud chatter permeating the dining hall.
Director Ed Morgan and four volunteers prepared Easter dinners of ham, scalloped potatoes and glazed carrots, and packed them in to-go containers.
They handed out a total of 156 meals, which also included salad, fruit and desserts.
That wasn’t all.
“Eighteen kids came by,” Ed notes, "and were given Easter baskets" donated by Bonnie and Darren Woods. In fact, the couple prepared a total of 64 baskets, which provided goodies to children over the next couple of days.